Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Sue Sue's Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sue Sue's Cabbage is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of thick bacon (cut in small pieces)
1/2 head of Cabbage (cut up in 1" sized squares)
1/3 c. water
1 tbsp. salt
Directions:
Directions:
Fry bacon in deep pan until golden brown. Add water, salt and cabbage and steam for 5 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Do not add too much water, as the cabbage will release water and make soggy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!