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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Chicken Recipe

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This recipe for Cheesy Chicken is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast (skinless, boneless)
1 c. Italian style bread crumbs
Ground pepper to taste
1 - 14 oz. can of chicken broth
1 - 8 oz bag of Mexican blend shredded cheese
1 jar of sliced mushrooms (really optional)
Vegetable or olive oil
Directions:
Directions:
Slice chicken breast into strips. Batter in Italian style bread crumbs and pan fry in oil. Drain.
Place cooked chicken in a casserole dish. Cover with mushrooms, then sprinkle cheese on top. Add chicken broth until the chicken is more than 1/2 covered. (May need 2nd can of broth.) Bake on 350 for ~40 minutes or until most of the broth has been absorbed by the chicken.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kid friendly dish. If you leave some extra broth in the dish, the cheesy broth makes a great topping to mashed potatoes.

 

 

 

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