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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jeff's Favorite Mac-N-Cheese Recipe

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This recipe for Jeff's Favorite Mac-N-Cheese is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. elbow macaroni
2 c. shredded sharpp cheddar
1 c. milk
1 tsp. pepper
1 tbsp. flour
3 tbsp. butter
1/4 c. parmesan cheese
1/2 c. bread crumbs
Directions:
Directions:
Heat oven to 350º. Cook Macaroni according to package. In small saucepan add 2 tbsp. butter, pepper, and flour. Heat on low. When combined, slowly add milk. Simmer 2 minutes. Add cheeses, stirring constantly. Spray 2 qt. casserole with non-stick spray. Add macaroni. Pour cheese mixture over top. In small saucepan, add 1 tbsp. butter and bread crumbs. Stir until toasted. Top macaroni with bread crumbs. Bake covered 20-25 minutes.

 

 

 

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