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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Soup with Lemon and Mint Recipe

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This recipe for Chicken Soup with Lemon and Mint is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Fresh Organic Whole Chicken
1 Carrot sliced
1 small onion, diced
1 celery stick sliced
Salt and pepper to taste
2 quarts water

4 c. good chicken broth
1# orzo pasta cooked, drained. rinsed and set aside
1/4 c. fresh lemon juice
6 T. finely cut fresh mint
Directions:
Directions:
Cook chicken and vegetables in water until done. Strain liquid
and set aside. Cool. Shred and chop chicken into small pieces
- 1" or so. Combine strained liquid, chicken broth and chicken
and heat until hot. Remove from heat and add lemon and fresh
mint. Taste for more seasonings - salt, lemon, mint, etc.
Personal Notes:
Personal Notes:
My favorite soup! Easy to make. I freeze quart containers of it
to give away if someone is sick or to keep for last minute soup
and sandwich dinners.

 

 

 

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