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PAN SEARED FISH -- Grouper, Snapper or Tuna Recipe

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This recipe for PAN SEARED FISH -- Grouper, Snapper or Tuna is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough fish for your party - Use 1/2 Lb per person rule (more if you want great fish sandwiches the next day), salt, pepper, lemon, Cavender"s Greek Seasoning, Extra Virgin Olive Oil
Directions:
Directions:
Cut fillets (1) one inch thick - Season to taste - Wipe pan with paper towel wet with olive oil - Heat pan 3/4 throttle - Place fish in pan - Stand over - When bottom of fish turns white 1/4 inch up, carefully turn over and whiten new "bottom" 1/4 inch - Rush to table and enjoy - Do not be squeamish, it'll all be white by the time you eat!
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
Minutes & seconds (>6)
Personal Notes:
Personal Notes:
As in all seafood cooking the secret is DO NOT OVERCOOK. Above goes good with baked potato and broccolli or asparagus or tomato (for color). Next day sandwiches - Mayo &/or Ranch dressing

 

 

 

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