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Raspberry Punch Recipe

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This recipe for Raspberry Punch is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 10 oz. packages of raspberries in syrup
1/3 c. lemon juice from concentrate
1 (750 ml) bottle red rose wine chilled
1 qt. raspberry sherbet
1 (750 ml) bottle champagne chilled
Directions:
Directions:
In a blender, puree raspberries. In a punch bowl, put raspberries from blender and add wine, champagne, lemon, and sugar. Stir until sugar
dissolves and add sherbet (one scoop at a time). Add champagne. Stir and serve.

 

 

 

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