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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy-Cheesy Lemon Bars Recipe

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This recipe for Easy-Cheesy Lemon Bars is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 (18.25) Pillsbury Moist Surpreme Lemon cake mix
1/4 c. margarine or butter, softened
1 egg
Topping:
1 (16 oz.) can Pillsbury Creamy Supreme Lemon Cream Frosting (Do not substitute)
1 (8 oz.) package cream cheese, softened
1 egg
1/2 c. chopped pecans (optional)
Directions:
Directions:
Heat oven to 350º; grease and flour 9x13 inch pan. In large bowl, combine cake mix, margarine, and egg at low speed until crumbly. (Do not overbeat.) Reserve 3/4 cup mixture; set aside. Press remaining mixture in greased and floured pan. In small bowl, combine frosting, cream cheese and egg; beat at low speed until well blended. Beat at high speed until smooth. Stir in nuts. Spread over base. Sprinkle reserved mixture over top. Bake for 35-45 minutes until edges are light golden brown and center is firm to the touch. Cool completely and store in refrigerator.

 

 

 

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