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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Irene's Caramel Corn Recipe

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This recipe for Irene's Caramel Corn is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. popped corn
2 sticks margarine
2 c. brown sugar
1/2 c. light syrup
1 t. salt
1 t. vanilla
1 t. baking soda
Directions:
Directions:
Place popped corn in large roaster. (If you spray the roaster, it will be easier to clean.) In heavy pan, melt the margarine; add the brown sugar, syrup, and salt. Bring to boil and boil for five minutes. Remove from heat and add the vanilla and baking soda. Stir well. Pour over the corn and mix well. Place in 325º oven and bake for two hours, stirring every 15 minutes. Pour corn on two cooky sheets and allow to cool before storing in air tight container. This keeps for a long time.

 

 

 

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