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Dill Bread Recipe

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This recipe for Dill Bread, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Kalonick
Added: Wednesday, September 5, 2007


1 cup cottage cheese (luke warm)
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 package yeast
1/4 cup warm water
1 tsp. salt
1/2 tsp. baking soda
1 egg
2 1/2 to 2 3/4 cups flour

Soften 1 package yeast in 1/4 cup warm water. Combine all above ingredients, except flour. Add flour, knead until a stiff dough is formed.
Let rise in a warm place 50-60 minutes. Stir down and turn into a round greased baking dish. Let rise another 30-40 minutes. Bake in preheated 350 oven for 40-50 minutes.
Brush with butter and salt top of baked bread.




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