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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup confectioners' sugar
8 oz block of low fat cream cheese
1 cup reduced fat creamy (or crunchy) Peanut Butter
14 oz can of fat free sweetened condensed milk
12 frozen fat free whipped topping (thawed)
2 ready made graham cracker crusts
Directions:
Directions:
Combine the sugar, cream cheese and PB and beat until smooth. Add milk and beat. Fold in the whipped topping. Pour into the graham cracker crusts and freeze. (If I have some chocolate sauce, I will drizzle it across the top before freezing.)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Low fat, but you really wouldn't know it!

 

 

 

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