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Huckleberry Crumb Cake - Harvey Style Recipe

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This recipe for Huckleberry Crumb Cake - Harvey Style is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (softened)
8 oz cream cheese (softened)
2 cups sugar
2 eggs
2 cup flour
2 t baking powder
1/2 t salt
2 t vanilla
2-3 cups berries (I use blueberries)
Cinnamon/Sugar to top
Directions:
Directions:
Beat butter and cream cheese. Add sugar, eggs. and vanilla. In a separate bowl, combine other dry ingredients and add to mixture. Fold in berries. Pour (it's pretty thick) into a 9x13 greased pan and sprinkle the top with a cinnamon/sugar mixture. Bake 350º for 50-60 minutes, or until knife comes out clean.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Stephanie Harvey - this was her standby church potlock recipe until she graciously shared the recipe. It was hard not to with EVERYONE asking for it!

 

 

 

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