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Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Mayonaise
4-5 T lemon juice
3/4 cup Olive Oil
3 T Greek salad dressing (in the spices section)
16 oz pasta
1 lb cooked and shredded chicken
Parmesean cheese (fresh is better)
Directions:
Directions:
Add all ingredients (except the Parmesean cheese), cover and refrigerate. Best if it sits overnight. Add Parmesean right before serving
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to make this when I have leftover chicken and not sure what to do with it. You can substitute shrimp for the chicken and that is yummy too.

 

 

 

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