Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Crab Dip - DeLuca Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip - DeLuca Style is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 blocks of cream cheese
3/4 stick of butter
1 lb of LUMP crab meat
Old Bay seasoning - to taste
Directions:
Directions:
Soften and combine the cream cheese and butter. I usually zap mine in the microwave for a smidge. Sprinkle in Old Bay as desired. Fold in lump crab meat - try not to break it up. Put in a 1 quart baking dish. Sprinkle the top with more Old Bay. Bake at 350º until bubbly - approximately 30 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
The original recipe did not call for Old Bay, but then I thought . . . why not???

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

771W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!