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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2 cups sugar
2 cups flour
4 eggs
4 T flour
4 t lemon peel
3 T lemon juice
1/2 t baking powder
Directions:
Directions:
Beat butter and 1/2 cup of the sugar and 2 cups of flour until crumbly. Press in ungreased casserole size pan.

Bake at 350º for 15-18 minutes (until it begins to brown).

Add eggs to remaining sugar, 4 T flour, baking powder and the lemon peel and juice. Pour over the hot crust and bake at 350º for approximately 20 more minutes - until the edges start to brown.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The final bake time may be a bit longer since this was originally for an 8x8 size pan and I doubled all the ingredients since why only make an 8x8 when for the same work you can have twice the lemon bars - yum!

 

 

 

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