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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chet's Crock Pot Mac-n-Cheese Recipe

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This recipe for Chet's Crock Pot Mac-n-Cheese is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. elbow noodles (3 1/2 cups uncooked)
2 - 12 oz. cans of evaporated milk
1 stick of butter
6 eggs
6 cups of cheddar cheese
Salt & Pepper to taste
Directions:
Directions:
Cook the noodles and set aside.

Heat evaporated milk and butter together until the butter melts.

Temper the eggs them with the milk/butter mixture. (Temper means to SLOWLY add the warm mixture to the cold mixture - doing the reverse will cook your eggs - yuck!)

Add everything together in the crock pot and cook for three hours - do not peek.
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Great to take to a pot luck!

 

 

 

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