"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Dip, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane T.

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese
2 tsp. Worcestershire Sauce
2 tbsp. Salad Dressing
1/2 c. Milk
1 tbsp. Lemon Juice
1 pkg. Hidden Valley Ranch Dressing (original)

Directions:
Directions:
Whip all ingredients together. Chill and serve with raw vegetables or crackers.

Number Of Servings:
Number Of Servings:
2 cups of dip

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!