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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rollie-Pollies Recipe

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This recipe for Rollie-Pollies is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. rice
1 1/4 c. milk
1 large head cabbage
1 lb. ground beef
1/4 lb. ground pork
1 c. milk
2 tsp. salt
1/4 tsp. pepper
Sauerkraut
Directions:
Directions:
Cook rice in 1/4 c. milk. Remove cabbage leaves from head and immerse in boiling water. Cook until partially translucent. Combine meats w/ 1 c. milk, salt, pepper, and rice. Mix thoroughly. Spoon mixture on each leaf. Roll and tie (if preferred). Put in sauerkraut on bottom of big pan and cook a couple hours. Serve with ketchup.

 

 

 

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