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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 sticks butter
1 1/2 c. flour
Filling:
2 (8 oz.) cream cheese
2 c. confectioners' sugar
1/2 c. milk
Topping:
1 3/4 c. sugar
1/2 c. water
4 c. fresh or frozen blueberries
6 T.cornstarch
12 oz. whipped topping

Directions:
Directions:
Preheat oven to 350º. Melt butter and mix well with flour. Press into 9x13 baking dish. Bake for 20 minutes. Cool. Mix together ingredients for filling and pour over cooled crust. For the topping, mix together sugar, water, blueberries and cornstarch in a medium saucepan. Bring to a boil and cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly. Top with whipped topping. Refrigerate. Serves 12 to 16.

 

 

 

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