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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pink Squirrel Party Pie Recipe

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This recipe for Pink Squirrel Party Pie is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1/2 cup ground almonds
1 1/4 cups flour
1/2 t. salt
1/2 cup shortening
3-4 T cold milk

Filling:

20 large marshmallows
1/2 cup milk
3 T. white creme de cacao
3 T. creme de noyaux
1/2 pint heavy cream, whipped
Directions:
Directions:
For crust mix flour, salt, and almonds. Cut in shortening until like coarse meal. Gradually add milk, tossing with fork to form dough. Roll out on floured surface. Fit into a 9 inch pie plate. Pierce pastry well. Bake in 450º oven about 10 minutes. Cool.

To make filling: Melt marshmallows in milk combined with cordials. Cool. Stir and fold into whipped cream.
Chill overnight.

 

 

 

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