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"The belly rules the mind."--Spanish Proverb

Grandma Dougan's Apple Crumb Pie Recipe

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This recipe for Grandma Dougan's Apple Crumb Pie is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a one crust pie.

Approximately 3 lbs. apples (your choice) peeled, cored, and sliced;
1/2 cup sugar
1 t. cinnamon


Crumb topping:

Sift 1/2 cup sugar and 3/4 cup flour together. Cut in 1/3 cup butter which has been broken into small pieces.
Directions:
Directions:
Line a 9 inch pie plate with crust.

Mix apples sugar and cinnamon. Add to pie crust.
Top with crumb topping.
Bake at 400º for 10 min; reduce temperature to 350º and continue baking for 40 minutes.
Cool before serving.
Personal Notes:
Personal Notes:
Grandma Hazel (Peters) Dougan's is Emily Joy (Dougan) Fiala's mother and Elizabeth (Fiala) Kerns' Grandmother

 

 

 

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