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Oatmeal Cake - baked in the microwave Recipe

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This recipe for Oatmeal Cake - baked in the microwave, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellyn Marie Jones Hurst
Added: Tuesday, September 4, 2007


1 cup rolled oats (quick or old fashioned)
1 1/2 cups water
1/2 cup butter or margarine
1 cup sugar
1 cup packed brown sugar
2 eggs
1 1/2 cups unsifted all-purpose flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
Coconut topping

1. Combine rolled oats and water in glass mixing bowl.
2. MICROWAVE, uncovered, 3 to 4 minutes or until mixture boils, stirring once: set aside.
3. MICROWAVE butter in in large glass mixing bowl about 1/2 minute or until softened. Blend in sugars until well mixed. Beat in eggs. Add flour, soda cinnamon, salt, nutmeg and oatmeal mixture; stir just until combined.
4. Pour into 12x8-inch glass baking dish, greased on bottom only.
5. MICROWAVE, uncovered, 10 to 12 minutes or until toothpick inserted in center comes out clean, rotating dish once. Prepare topping; spoon over cooled cake spreading to cover.




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