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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken, chopped
1 c. chopped green bell pepper
1 (8 oz.) package cream cheese, cubed
1 (8 oz.) jar salsa
8 (6") flour tortillas
3/4 lb. (12 oz.) Velveeta cheese, cut up
1/4 c. milk
Directions:
Directions:
Preheat oven to 350º F. Stir chicken, bell pepper, cream cheese and 1/2 c. salsa in saucepan on low heat until cream cheese is melted. Spoon 1/3 c. chicken mixture down center of each tortilla; roll up. Place, seam side down, in lightly greased 9X13" baking dish. Stir Velveeta and milk in sauce pan on low heat until smooth. Pour sauce over tortillas. Cover with foil. Bake for 20 minutes or until thoroughly baked. Pour remaining salsa over tortillas.

 

 

 

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