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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tater-Tot Hotdish Recipe

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This recipe for Tater-Tot Hotdish is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. milk
1 1/2 c. shredded cheddar cheese
1 can corn, drained
1/2 (32 oz.) package tater-tots
Directions:
Directions:
Preheat oven to 350º F. Brown ground beef with onions. Drain and season with salt and pepper. In 2 qt. casserole dish, mix soup, corn, milk, beef mixture, and 1 c. cheese. Top with tater-tots and sprinkle remaining 1/2 c. cheese over top. Bake for 40-50 minutes, or until tater-tots are done.

 

 

 

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