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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Northwest Raspberry Cream Cheese Pie (Sugar Free) Recipe

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This recipe for Northwest Raspberry Cream Cheese Pie (Sugar Free) is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9" pie crust
2 (8oz.) packages fat-free cream cheese
1 (4 serving) package sugar-free instant vanilla pudding mix
2/3 c. nonfat dry milk powder
1 c. water
1/3 c. Cool Whip Free
1 (4 serving) package sugar-free vanilla cook-and serve pudding mix
1 (4 serving) package sugar-free raspberry gelatin
1 c. water
1 1/2 c. frozen unsweetened raspberries
1 tsp. almond extract
1 tbsp. chopped almonds
Directions:
Directions:
In a medium bowl, stir cream cheese with a spoon until soft. In another bowl whisk together dry milk powder, 1 c. water, and dry instant pudding mix. Mix pudding mixture into cream cheese with a wire whisk until well blended. Gently blend in Cool Whip Free. Spoon mixture into cooled pie crust. Refrigerate.
In a medium saucepan, combine dry cook-and serve pudding mix, dry gelatin, and 1 c. water. Cook over medium heat, stirring often until mixture thickens and starts to boil. Remove from heat. Gently fold in raspberries, and almond extract. Cool for 5 minutes. Evenly spoon raspberry mixture over cream cheese mixture. Sprinkle almonds evenly over top. Refrigerate for at least 1 hour. Cut into 8 servings.

Each serving:
211 calories, 7 gr. fat, 11 gr. protein, 26 gr. carbohydrate, 669 mg. sodium, 76 mg. calcium, 1 gr. fiber
Diabetic - 1 starch, 1 fruit, 1/2 meat, 1/2 fat
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Excellent dessert for the diabetic, and everyone else will enjoy too.

 

 

 

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