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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Egg Nog Recipe

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This recipe for Egg Nog, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie LaMere

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs - separated
1 lb. powdered sugar
1 c. dark rum
1 c. light rum
1 c. brandy
1 c. apricot brandy
2 qts. half & half
nutmeg

Directions:
Directions:
Beat yolks until light in color. Add powdered sugar, liquors, and half & half. Refridgerate 2 hours. Before serving, beat whites until soft peaks form. Top egg nog and fold through. Sprinkle with nutmeg.

Number Of Servings:
Number Of Servings:
a lot!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the kitchen of Robin Libbe

 

 

 

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