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Egg Nog Recipe

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This recipe for Egg Nog is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs - separated
1 lb. powdered sugar
1 c. dark rum
1 c. light rum
1 c. brandy
1 c. apricot brandy
2 qts. half & half
nutmeg
Directions:
Directions:
Beat yolks until light in color. Add powdered sugar, liquors, and half & half. Refridgerate 2 hours. Before serving, beat whites until soft peaks form. Top egg nog and fold through. Sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
a lot!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the kitchen of Robin Libbe

 

 

 

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