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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Yogurt Pie Recipe

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This recipe for Easy Yogurt Pie is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yogurt (any flavor)
1 pkg jello (any flavor)
1/4 cup water
1 8oz. cool whip
1 graham cracker pie crust
Directions:
Directions:
Disolve jello in 1/4c boinling water. In large bowl, mi in yogurt until blended. Fold in cool whip. Pour into crust. Refridgerate for 4 hours.
Preparation Time:
Preparation Time:
10 minutes - 4 hours refridgerate
Personal Notes:
Personal Notes:
I like to use raspberry jello with strawberry yogurt. You can do any combination you like (peach with peach, lime with lime, etc)

 

 

 

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