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Southern Pecan Pire Recipe

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This recipe for Southern Pecan Pire is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp butter
1 cup sugar
3 eggs, slightly beaten
1 cup dark corn syrup
1 tsp vanilla
1 cup chopped pecans
1 pastry shell unbaked
1/2 cup pecan halves

Directions:
Directions:
Cream butter and sugar. Add eggs, syrup, vanilla and chopped nuts. Mix well. Turn into pastry shell. Arrange pecan halves on top. Bake at 300 for 45 minutes

Number Of Servings:
Number Of Servings:
8

 

 

 

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