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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Steam Pudding Recipe

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This recipe for Chocolate Steam Pudding is from St. Leonard's Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares of baking chocolate
1 1/2 c. milk
1 1/2 c. sugar
2 eggs
1/2 c. shortening
2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp.baking soda
1 T. water
1 Empty 3 lb. coffee can
Directions:
Directions:
Cook chocolate squares, 1/2 c. milk and 1/2 c. sugar over low heat until thick, stirring constantly, then set aside to cool.

Cream, 1/2 c. shortening, 1 c. sugar and 2 eggs. Add the chocolate mixture.

Sift 2 c. flour with 1/2 tsp. salt. Add alternately with 1 c. milk to creamed mixture. Add 1 tsp. vanilla, 1 tsp. baking soda mixed with 1 T. water.

Grease and flour 3 lb. coffee can. Put pudding mixture in can and cover loosely with aluminum foil. In a large pan bring to a boil enough water to come halfway up coffee can. Put the coffee can in, cover and steam at a full boil for 20 min. Reduce heat and continue steaming for another 70-75 min.

Hard sauce:
Mix softened butter, powdered sugar and a pinch of salt until frosting consistency.

Turn pudding out onto plate, slice and serve warm with large dollop of hard sauce. Sprinkle with nutmeg.
Preparation Time:
Preparation Time:
1 hr. 30-35 min.
Personal Notes:
Personal Notes:
Hard Sauce Ingredients:
1 c. softened butter
2 c. powdered sugar
pinch salt

 

 

 

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