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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Avacado Salsa Recipe

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This recipe for Avacado Salsa is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16oz. pkg. frozen corn, thawed
2-2 1/4 oz. cans sliced blk olives, drained
1- med. red pepper, chopped
1- sm. onion, chopped fine
5-cloves garlic, chopped fine
4-Avacados, chopped
1/3 cup Olive oil
1/4 cup lemon juice
3 tblsp. white wine vinegar
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Combine corn, olives, pepper, onion & garlic together.
Mix dressing ingredients and pour over corn mixture. Refrigerate overnight.
Add chopped avacados just before serving.
Serve with corn chips.

 

 

 

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