Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bread is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cups brown sugar
2 eggs
1 cup buttermilk
2 tblsp. baking soda
1/2 tsp. salt
2 1/2 cups flour
1/2 cup chopped nuts(optional)
Directions:
Directions:
mix shortening, sugar & eggs together. Add milk and the rest of the ingredients. Pour into 3 sm loaf pans. Mix some sugar,cinnamon and melted butter. Sprinkle over the top of the loaves. Bake at 325 º for 50 minutes or until toothpick test is clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!