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Salsa Recipe

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This recipe for Salsa is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Tomatoes
3 cloves garlic
5-9 jalopeno peppers
2 green peppers
3 med.onions
3-6 oz. cans tomato paste
1/2 cup sugar
1/4 cup canning salt
1 cup vinegar
1/2 cup lemon juice
1 tbsp. Oregano
1 tsp. Cumin
Directions:
Directions:
Chop cleaned vegetables and put in 8 quart kettle, add the rest of the ingredients and simmer for 1 1/2 hours on med. heat stirring frequently. Put into sterile jars, seal and hot water bath for 35 minutes for pints.
Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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