Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Belgian Meats Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Belgian Meats is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Lean Hamburger
2 Eggs
1 c Milk
4 T Onion, chopped
4 T Green Pepper, chopped
1 t Black Pepper
2 t salt
2 t Chili Powder
1 T Dry Mustard
1/2 c Cornmeal
1 md Onion, sliced
1 lg can Stewed Tomatoes
4 T Sugar
4 T Flour
2 t Salt
Directions:
Directions:
Mix the first 9 ingredients together and shape into balls. Roll in flour and brown in a little oil. Place in crock pot or a deep casserole dish. In the same pan used for browning the meatballs, brown 1 medium onion sliced; then stir in 4-6 tablespoons flour. Add 1 large can of stewed tomatoes and 4-6 tablespoons sugar. Use all the juice from the
tomatoes. Bake in a covered dish 40 minutes at 425 degrees.
Personal Notes:
Personal Notes:
This can also be cooked in a crock-pot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

679W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!