Belgian Meats Recipe

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This recipe for Belgian Meats, by Marybeth Paul Pavlik, is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Marybeth Paul Pavlik Added: Monday, September 3, 2007

Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 lb Lean Hamburger 2 Eggs 1 c Milk 4 T Onion, chopped 4 T Green Pepper, chopped 1 t Black Pepper 2 t salt 2 t Chili Powder 1 T Dry Mustard 1/2 c Cornmeal 1 md Onion, sliced 1 lg can Stewed Tomatoes 4 T Sugar 4 T Flour 2 t Salt

Directions:	Directions: Mix the first 9 ingredients together and shape into balls. Roll in flour and brown in a little oil. Place in crock pot or a deep casserole dish. In the same pan used for browning the meatballs, brown 1 medium onion sliced; then stir in 4-6 tablespoons flour. Add 1 large can of stewed tomatoes and 4-6 tablespoons sugar. Use all the juice from the tomatoes. Bake in a covered dish 40 minutes at 425 degrees.

Personal Notes:	Personal Notes: This can also be cooked in a crock-pot.

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Belgian Meats Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: