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Elephant Stew Recipe

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This recipe for Elephant Stew is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Elephant, Washed
2 Rabbits, Optional
canned Brown Gravy
Salt
Pepper
Directions:
Directions:
Cut elephant into small bite-size pieces. This usually takes about 2 months. Add enough brown gravy to cover. (Estimated at 500 gallons.)
Cook over kerosene fire for about 5 weeks, at 450°. This will serve 4,000 people. If more are expected, the rabbits can be added, but do this only if necessary, as most people do not like to find a hare in their stew.

 

 

 

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