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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refridgerated crescent rolls
1 -8 0z pkg. soft cream cheese
1/2 pkg.(2 Tbsp)Hidden Valley Ranch Dressing Mix
Top with chopped fresh vegetables: broccoli, cauliflower, green onion, carrots, or whatever your choice.
1 c finely shredded cheddar cheese.
Directions:
Directions:
Roll out crescent rolls and place on a 9x13 cookie.
(If you use a 15 1/2 x 10 1/2 pan, use 1 1/2 pkg of crescent rolls) Pat seams together adn turn up edges. Bake @ 350º or 10 minutes or until golden brown. Cool crust. Mix cream cheese, drg mix and spread on crust. Place chopped veggies on top of cream cheese mix. Top with finely shredded cheddar cheese.
Personal Notes:
Personal Notes:
This keeps in the fridge for 3-4 days.

 

 

 

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