Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Paps Sauce (Sauce for Cream Cheese Pound Cake) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Paps Sauce (Sauce for Cream Cheese Pound Cake) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3/4 c.evaporated milk (small can)
1 tbsp. all purpose flour
1/2 stick Parkay margarine
1 tsp. vanilla flavoring
Directions:
Directions:
Sift flour with sugar then add milk.Add flour to sugar mixture.Put in heavy boiler and cook slowly until sugar,flour,and milk are mixed. Add butter and vanilla.Cook slowly until mixture thickens. Remove from heat . Serve warm over pound cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!