Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Artillery Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artillery Punch is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle of Claret (1/5 size)
1 bottle of sherry
1 bottle of Puerto Rican Rum
1 bottle of bourbon
2 tbsp. bitters
1 c. sugar
Juice from 6 lemons
1 quart sparkling water
Directions:
Directions:
Dissolve sugar and bitters in lemon juice. Add wine, rum, bourbon and mix well. Pour into large punch bowl over ice block. Add soda water and stir until chilled and blended. Serves approximately 40 cups!
Number Of Servings:
Number Of Servings:
Serves approximately 40 cups!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

658W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!