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Dragon Punch Recipe

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This recipe for Dragon Punch is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fifths bourbon
1 quart sherry
1 quart vermouth
1 c. sugar
6 sliced lemons
2 tsp. bitters
6 quarts ginger ale
Directions:
Directions:
Dissolve sugar and bitters with sherry and vermouth. Add lemons (sliced and partially squeezed). Pour into large punch bowl over block of ice. Add bourbon and ginger ale. Stir until fully blended. Serves approximately 80 cups!
Number Of Servings:
Number Of Servings:
Serves approximately 80 cups!

 

 

 

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