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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Cupcakes Recipe

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This recipe for Peanut Butter Cupcakes is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c Brown Sugar, Packed
1/4 c Flour
2 T Peanut Butter
1 T Butter, Melted
1/2 t Cinnamon

1/3 c Shortening
1/2 c Sugar
1 t Vanilla
1 Egg
1 1/4 c Flour
1/2 t Baking Powder
1/2 t Salt
1/2 c Milk
Directions:
Directions:
Preheat oven to 375°. Place 12 paper bake cups in muffin tin. In small bowl mix together first 5 ingredients until "crumbly". Set mixture aside.
Mix shortening, sugar & vanilla until fluffy and creamy. Add egg, beat well. Set aside.
Sift together flour, baking powder & salt. Add flour mix to creamed mix alternately with milk. Beat well after each addition. Fill paper bake cups ½ full with mix. Sprinkle peanut butter topping over. Bake 20
minutes.

 

 

 

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