"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vanilla Cookies Recipe

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This recipe for Vanilla Cookies, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Monday, September 3, 2007


1 3/4 c Flour, Sifted
1/2 t Baking Powder
1/2 t Salt
1/2 t Baking Soda
1/2 c Sugar
1/2 c Butter Or Margarine
1 Egg
2 T Milk
1 t Vanilla

Sift flour with baking powder, salt, baking soda and sugar into large bowl. With pastry blender or 2 knives cut butter into flour mixture until consistency of coarse corn meal. With fork stir in egg, milk and vanilla; mix well. Form into a ball. Wrap in waxed paper or foil. Refrigerate at least 2 hours. Preheat oven to 350. Lightly grease cookie sheets. Divide dough into 4 parts. On lightly floured
surface roll each part about 1/8 inch thick. Cut dough into desired shapes. Using spatula place cookies 1 inch apart on prepared cookie sheet. Bake 7 minutes or until light golden. Remove to wire racks. Cool.




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