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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eggnog Bread Recipe

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This recipe for Eggnog Bread is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/4 tsp. nutmeg
1 c. eggnog
1/2 c. butter
2 tsp. rum extract
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
Directions:
Directions:
Preheat oven to 350º. Grease bottom of bread pan. Cream butter and sugar; add eggs, eggnog, rum extract and vanilla. Blend well, then stir in flour, baking powder, and nutmeg. Bake at 350º for 45-50 minutes, until toothpick comes out clean. Cool for 10 minutes; remove from pan. Cool bread completely before slicing.
Personal Notes:
Personal Notes:
This is a nice holday bread, and makes a great hostess gift when visiting friends.

 

 

 

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