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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

No Peek Beef (slow cooker recipe) Recipe

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This recipe for No Peek Beef (slow cooker recipe) is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew beef, cut into 1" pieces
1 (1 1/2 oz) pkg dry onion soup mix
1/2 c. red wine
1 (10 3/4 oz) can cream of mushroom soup
1 (4 oz) can sliced mushrooms, drained
1/4 c. quick cooking tapioca (optional)
Directions:
Directions:
Combine all ingredients in crockpot. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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