Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chile Relleno Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Relleno Torte is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
1-4oz can green chili peppers, drained
5 eggs
1/3 cup flour
1½ cups half-and-half
picante sauce to taste
Directions:
Directions:
Preheat oven to 375º. Grease a 8x8-inch baking dish with butter. Arrange cheeses and chili peppers on the bottom of the baking dish. In a medium bowl, combine the eggs, flour, and half-and-half, whisking until smooth. Pour over the chili peppers and cheese.

Bake at 375º for 45 to 50 minutes. Cool for about 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
147 calories per serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

511W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!