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Rice Pudding Recipe

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This recipe for Rice Pudding is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooked rice
2 eggs
2 c. milk
1/4 c. sugar (can substitute sugar with 3 pkgs. of Sweet & Low)
1/8 tsp. salt
1/2 tsp. vanilla
1/2 c. raisins
Directions:
Directions:
Rinse raisins and set aside. Beat eggs with fork in lg. bowl. Add milk, sugar, vanilla, rice and raisins. Stir well. Pour in a buttered baking dish. Bake at 350º for 30-40 minutes. Serve in bowls with cold milk if desired.

 

 

 

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