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"The belly rules the mind."--Spanish Proverb

Hungarian Cherry Pastry Recipe

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This recipe for Hungarian Cherry Pastry is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
3 c. flour
1/4 tsp. baking soda
4 egg yolks (save whites)
2 tsp. vanilla
1 tsp. baking powder
1 lg. can of cherry pie filling
1 c. finely chopped walnuts
Directions:
Directions:
Beat egg yolks, butter, 1/2 c. sugar and vanilla. Stir in flour, baking soda and powder. Work together well and press on a lg. cookie sheet (sprayed with Pam). Spread can of cherries on top of dough. Beat 4 egg whites until they form a peak, adding 1/2 c. sugar. Spread this over cherry filling. Sprinkle with nuts. Bake at 350º 30-40 minutes. Be careful not to get too brown!!

 

 

 

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