Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruity Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruity Spinach Salad is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. loosely packed fresh baby spinach
1/3 c. pineapple (canned or fresh)
1/4 to 1/2 c. sliced strawberries
1/4 c. sliced celery
1/2 medium apple, cubed
2 T. sliced almonds, toasted
1/4 c. reduced-fat raspberry vinaigrette
Directions:
Directions:
Divide the spinach, celery, strawberries, pineapple and apples between two salad plates. Sprinkle with almonds. Drizzle with dressing.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe called for mandarin oranges and seedless red or green grapes, halved, but said you could substitute strawberries and pineapple, which is how I made it. I also used a sweet and sour dressing on the side rather than the raspberry vinaigrette. I used mixed greens with the baby spinach.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!