"The belly rules the mind."--Spanish Proverb

Simple Mexican Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Simple Mexican Chili, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cammie Briquelet
Added: Sunday, September 2, 2007


1 Ib. ground beef
2 c. hot water
1 15 oz. can of whole kernal corn
1 15 oz. can of Ranch Style beans
1 15 oz. of Pinto beans
1 10 oz. of Rotel
1 pkg. of Ranch salad dressing mix
1 pkg. of Taco seasoning

Brown ground beef on medium high heat and drain.
Add 2 c. hot water.
Drain juice from corn and add.
Add Ranch style and Pinto beans (undrained).
Add Rotel, Ranch salad dressing mix and taco seasoning mix.
Stir ingredients, cover and cook for 10-15 minutes on medium heat.
Serve with shredded cheese and Saltine crackers.

Preparation Time:
Preparation Time:
5 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!