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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Dip Recipe

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This recipe for Broccoli Dip is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 chopped onion
1 lb Velveeta cheese, cubed
1 (10 3/4 oz) can of condensed cream of mushroom soup
1 (10 oz) pkg. frozen chopped broccoli, thawed
2 tbsp. salsa
1/2 to 1 tbsp.crushed red pepper
1/2 tsp. black pepper
Directions:
Directions:
Cook beef with onion and drain. Transfer to a crock pot. Add cheese, soup, black pepper, crushed red pepper, broccoli and salsa; mix well. Cover and cook on low 2-3 hours. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
5 1/2 cups
Personal Notes:
Personal Notes:
I use the crock pot liner bags so clean-up is really easy.

 

 

 

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