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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bran Rolls Recipe

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This recipe for Bran Rolls is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yeast
1/2 c Warm Water
1/2 c Boiling Water
1/2 c Shortening
1/3 c Sugar
1/3 c Bran Flakes (Stoneburr)
3/4 t Salt
1 Egg
3 c All Purpose Flour, sifted
Directions:
Directions:
Dissolve yeast in lukewarm water. Pour boiling water over shortening in mixing bowl. Stir in sugar, bran flakes. Cool to lukewarm. Add egg to bran mixture. Stir in yeast and mix well. Stir in flour 1/2 cup at a time. Cover and let rise in a warm place until almost doubled (about 2 1/2 hours). Punch down and drop by spoonfuls into greased muffin tins. Let rise to double (about an hour). Bake 375° oven for 15 - 20 minutes.

 

 

 

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