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baked ham Recipe

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This recipe for baked ham is from Ruby Stinchcomb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ham butt or sholder from grocery store
brown sugar
pineapple
butter
Directions:
Directions:
skin ham and cut off excess fat.place on wide tinfoil on broiler pan.with enough extra foil to completely wrap. melt 1 stick margarine pour over ham. position sliced pineapple over ham secure with toothpicks.sprinkle brown sugar (about 1/2 cup) over ham and pineapple. wrap foil secure so that juices stay in. cook for 30 min at 450* reduce heat to 350* and cook 30 min per lb

 

 

 

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